Introducing our extraordinary medium roast coffee sourced from the picturesque region of Alajuela, Costa Rica. This exceptional coffee showcases the perfect balance of flavors, ensuring a truly remarkable coffee experience.
Certification/Grading: SHB/EP (Strictly Hard Bean/European Preparation): Our coffee undergoes a meticulous grading process to meet the highest standards of quality. This certification guarantees that only the finest beans are used, resulting in a superior cup of coffee.
Roast: Medium
Tasting Profile: Delight in the enticing flavors of sweet apple, raisin, and honey that dance harmoniously on your palate. This well-rounded profile offers a captivating combination of fruity and indulgent notes.
Grown by Micro Farms in Alajuela: Our coffee is sourced directly from dedicated micro farms nestled in the fertile lands of Alajuela. These passionate farmers employ sustainable farming practices to cultivate the highest quality beans, ensuring a coffee of exceptional taste.
Variety: We have carefully selected the Caturra and Catuai coffee varieties for their exceptional characteristics. These varieties contribute to the coffee's nuanced flavors, adding depth and complexity to every sip.
Region: Alajuela, Costa Rica: Renowned for its breathtaking landscapes and ideal coffee-growing conditions, Alajuela offers the perfect environment for cultivating exceptional coffee. The combination of volcanic loam soil and altitudes ranging from 1300 to 1445 meters yields beans of outstanding quality.
Process: Our commitment to preserving the coffee's natural flavors is evident in our eco-pulped and sun-dried process. This eco-friendly method ensures minimal environmental impact while allowing the beans to develop their distinct flavors and aromas.
Indulge in the rich tapestry of flavors and the dedication of the farmers who bring this extraordinary coffee to life. Experience the true essence of Costa Rican coffee with our medium roast from Alajuela, a true testament to the artistry and passion behind every cup.
