Immerse yourself in the rich flavors and captivating aroma of our medium roast coffee. Sourced from smallholder farmers in Medellin, Colombia, and crafted with care, each sip delivers a harmonious blend of dried orange, berry, and chocolate notes.
Tasting Profile: Enjoy the delightful flavors of dried orange, berry, and chocolate in every sip of our coffee. Experience a symphony of fruity and chocolatey notes that dance on your palate.
Grower: Smallholder farmers from Medellin
Variety: Our coffee is a blend of Castillo, Caturra, Colombia, and Typica varieties, carefully selected for their unique characteristics. This combination contributes to the complexity and depth of flavors in the final cup.
Region: Medellin, Antioquia, Colombia
Altitude: Grown at elevations ranging from 1300 to 1500 meters, our coffee benefits from the optimal altitude found in Medellin, Antioquia. The altitude plays a crucial role in developing the nuanced flavors and exceptional quality of the beans. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Soil Type: Cultivated in volcanic loam soil, our coffee plants absorb essential nutrients, resulting in robust and flavorful beans. The volcanic influence adds depth and complexity to the coffee's profile, enhancing your overall coffee experience.
Process: Our coffee undergoes a meticulous fully washed process, where the outer pulp is removed, leaving the beans to ferment and be thoroughly cleaned. The coffee is then carefully dried in solar dryers, protecting it from rain and ensuring optimal flavor preservation.
Experience the exceptional quality that comes from the perfect combination of altitude, soil, and processing techniques. Indulge in a truly remarkable coffee experience that celebrates the dedication and expertise of our coffee growers in Medellin.
