Rum Runner Roast - Honduran Organic Medium-Dark Roast

Discover the bold and robust flavors of Honduras with our Honduran Organic Medium-Dark Roast Coffee Beans, sourced from the picturesque region of Marcala, nestled in the heart of La Paz. These beans are the result of the dedication of 1,500 grower/members from Cafe Organics Marcala, who cultivate a diverse selection of coffee varieties at altitudes ranging from 1300 to 1700 meters.

Certification/Grading: Our Honduran coffee beans hold multiple certifications, including SHG (Strictly High Grown), EP (European Preparation), and Organic, representing our commitment to quality and sustainability.

Roast Level: Medium-Dark

Tasting Profile: Prepare your palate for an intense and flavorful experience. This medium-dark roast coffee showcases rich caramel notes, a tantalizing blend of spices, and the sweetness of brown sugar. It's a bold and satisfying cup that captures the essence of Honduras in every sip.

Origin: Marcala, La Paz, Honduras, is celebrated for its ideal coffee-growing conditions. The combination of high altitudes and clay mineral-rich soil imparts a distinctive character to these beans, making them truly exceptional.

Processing Method: Our Honduran coffee beans undergo a meticulous fully washed process to ensure purity and clarity of flavor. Sun drying is the final step in preserving the rich and complex taste of these beans.