Indulge in the flavors of Mexico with our Mexican Organic Medium Roast Coffee Beans, sourced from the vibrant regions of Chiapas and Oaxaca. These beans are a testament to the dedication of coffee growers in these regions, where altitudes range from 900 to 1000 meters, and the soil enriched with clay minerals contributes to the coffee's unique character.
Certification/Grading: Our Mexican coffee beans are proudly certified as EP (European Preparation) and Organic, representing our commitment to excellence and sustainability.
Roast Level: Medium
Tasting Profile: Unlock the rich flavors of Mexico in every cup. This medium roast coffee offers a harmonious blend of chocolate richness, warm hints of cinnamon, and a refreshing green apple acidity that dances on your taste buds. It's a symphony of flavors that pays homage to the diverse and vibrant culture of Mexico.
Origin: Chiapas and Oaxaca, Mexico, are celebrated for their ideal coffee-growing conditions. The blend of high altitudes and clay mineral-rich soil gives these beans their unmistakable character and depth of flavor.
Processing Method: Our Mexican coffee beans are treated with utmost care. They undergo a thorough fully washed process to ensure purity and clarity of flavor. Sun-drying is the final step in preserving the exquisite taste of these beans.
