Lost In Peru

Experience the taste of Peru with our Peruvian Organic Medium Roast Coffee Beans, sourced from the lush regions of Piura and Amazonas. These beans are the result of a collective effort by the Cooperativa Agricola de Servicisios Norandino, a group of dedicated farmers committed to organic and fair trade practices. With altitudes ranging from 1100 to 1700 meters and nourished by clay minerals, these beans are a true testament to the fertile Peruvian soil.

Certification/Grading: Our Peruvian coffee beans carry both Fair Trade (FT) and Organic certifications, reflecting our commitment to ethical and sustainable coffee production.

Roast Level: Medium

Tasting Profile: Prepare your taste buds for a delightful journey. This medium roast coffee offers a silky-smooth cup with prominent notes of salted caramel, a whisper of citrus, and an overall silky sweetness that dances on your palate. It's the perfect balance of flavors for those who appreciate a well-rounded coffee experience.

Origin: Piura and Amazonas regions in Peru are renowned for their exceptional coffee-growing conditions. The altitude, combined with the clay mineral-rich soil, results in beans of unparalleled quality and depth of flavor.

Processing Method: Our Peruvian Organic coffee beans undergo a meticulous process. They are carefully gully washed to remove impurities and unwanted flavors, ensuring a clean and pure taste. Afterward, these beans bask in the sun, allowing the natural elements to further enhance their flavor profile.