Explore the exotic flavors of Tanzania with our Tanzanian Medium-Light Roast Coffee Beans. These beans are a result of the dedicated work of small cooperative farmers in the picturesque Mbeya Region, nestled within the heart of Tanzania. With altitudes ranging from 1200 to 1900 meters and nourished by clay minerals, these beans represent the very best of East African coffee.
Certification/Grading: Our Tanzanian coffee beans are meticulously graded to meet the high standards of quality and consistency, carrying the AB certification.
Roast Level: Medium-Light
Tasting Profile: Prepare your palate for a symphony of flavors. This medium-light roast coffee exhibits delightful notes of juicy pear, delicate florals, hints of jasmine, and a subtle touch of strawberry sweetness. It's a captivating blend that brings the essence of Tanzania right to your cup.
Origin: The Mbeya Region of Tanzania is renowned for its exceptional coffee-growing conditions. The combination of high altitudes and clay mineral-rich soil results in coffee beans that capture the essence of this unique region.
Processing Method: Our Tanzanian coffee beans undergo a meticulous fully washed process to ensure purity and clarity of flavor. Each bean is carefully dried on raised beds to preserve its unique character and vibrant taste.
